Cooking workshop "Chef on campus" - Auchan
The registration deadline has expired.
Auchan, partner of TSM, is organising three live cooking workshops with Chef Jean-François BURY on 18 November 2021. The event, aimed at students, will be an opportunity to exchange ideas with the company's employees.
For students, a healthy meal sometimes seems too complicated or too expensive to prepare, but eating a balanced diet is essential for mental and physical health. This is the objective of the workshops: to demonstrate that with limited financial means and few utensils, students can prepare healthy and tasty dishes.
 |  |  |
Programme of the day
- 12h30-13h30 -Recipe: Cream of potato soup, lightness of reblochon cheese
Followed by an exchange with Auchan's business employees: Logistics Manager & Store Manager - 15h30-16h30 -Recipe: No-bake citrus cheesecake
Followed by an exchange with Auchan's business employees: Logistics Manager & Store Manager - 17h30-18h30 - Recipe: Ham and Comté pancake, snacked sucrine
Followed by an exchange with Auchan's business employees: Logistics Manager & Store Manager
Where ? Live on the Fondation du Goût's YouTube channel: click here to access it
Meet-up, conferences, practical information
Membre externe